This pecan and sautéed onion soup recipe from Chef Leif Benson, CEC, AAC – Chef Emeritus with Pro Chefs Oregon is one for the (recipe) books! Pecan and Sautéed Onion Soup Recipe Type: Soup Serves: 2 quarts Ingredients 3 Tbsp. pecan oil 1 Cup sweet onion, diced 3 Cloves fresh garlic, crushed 6 Oz tomato paste 1[...]
Recipe from Maximo Lopez May, Hyatt Hotels A few simple ingredients are transformed into a creamy, delicious, traditional chilled Spanish soup. It’s almost like drinking a pecan smoothie! Chilled Spanish Pecan Soup Prep time: 10 mins Cook time: 35 mins Total time: 45 mins Serves: 6 Ingredients • 1 head garlic • 2 slices of[...]
This pecan smoked trout spread was created by Chef Trent Page, Chef de Cuisine at Bon Appetit @ Google Headquarters Cafeteria and can be added to top a crostini or any type of cracker. Pecan Smoked Trout Spread Ingredients Trout, cleaned and scaled and filleted 1/4 cup Mascarpone 1 Tbsp. Preserved Lemon (or Lemon Zest) 1 Tbsp. Tarragon 1 Tbsp. Shallots, minced[...]
Recipe from Stacy Little, SouthernBite.com and Seth Freedman, PeachDish What’s better than Mac & Cheese? A Mac & Cheese you can make in one pot and topped with nutty pecans! One Pot Mac & Cheese with Toasted Pecans Recipe Type: Entree, Side Prep time: 5 mins Cook time: 30 mins Total time: 35 mins Serves:[...]
Pecan Phyllo Rolls are a sweet treat made from pecan meal and cinnamon with a fresh lemon juice and sugar syrup. Created by Chef Leif Benson, CEC, AAC, Chef Emeritus with Pro Chefs Oregon. Pecan Phyllo Rolls Recipe Type: Dessert Ingredients 1 lbs. Phyllo Dough 1 lbs. Unsalted Butter, Melted 3 cups (may substitute Pecan Meal)[...]