Recipe prepared by Elizabeth Gary, vegan chef and culinary writer for Jensen’s Foods, Southern California grocery store chain This decadent all-plant-based vegan heart-healthy cheesecake is topped with an optional pecan liquor laced coconut milk whipped cream and chopped praline pecans. Try plating this dessert with an additional sauce of praline pecan butter for extra decadence. [...]
Recipe prepared by Elizabeth Gary, vegan chef and culinary writer for Jensen’s Foods, Southern California grocery store chain Makes a six-inch layer cake plus 6-8 cupcakes or one nine-inch two-layer cake, or a single 9×13 sheet cake, or three dozen cupcakes. Great served with vanilla, almond, or coconut milk ice cream. Pecan German Chocolate Cake[...]
Recipe prepared by Morgan Larsson and Thema Charpentier, Brill a CSM Bakery Solutions Company Quick and easy cinnamon rolls make a delicious breakfast or dessert for the whole family to enjoy. Quick and Easy Pecan Cinnamon Rolls Serves: 12 cinnamon rolls Ingredients For the Dough: 3 cups all-purpose flour 4 tablespoons sugar 1 package instant[...]
Recipe prepared by Simon Stevenson, University of Massachusetts A good wild rice recipe goes with so many different entrees. This pecan and dried blueberry wild rice recipe makes a side dish you cannot resist. Wild Rice with Toasted Pecans, Dried Fruit and Apples Serves: 4 Servings Ingredients 2 tablespoons pecan oil, butter or olive oil 1/2[...]
Recipe prepared by Holly Chute, Georgia Grown / Department of Agriculture Consider this interesting appetizer for your next party or family get together – pecan stuffed dates wrapped in bacon. Pecan Stuffed Bacon Wrapped Dates Cook time: 17 mins Total time: 17 mins Serves: 24 Dates Ingredients 24 Pitted dates 24 Pecan halves 12 slices of[...]
