This pecan crusted dinner favorite is a deliciously crispy combination of bacon and pork tenderloin. Courtesy of Chef Leif Benson, CEC, AAC, and Chef Emeritus with Pro Chefs Oregon. Pecan Crusted Pork Tenderloin Recipe Type: Entrees Ingredients 2 Pork Tenderloins Salt and Pepper for taste 1/2 Cup Pecan Meal 4 Strips Bacon Instructions Preheat oven to[...]
Recipe from Seth Freedman, PeachDish and Stacy Little, SouthernBite.com Looking for an easy weeknight dinner recipe? This dish makes a complete meal combining herbed chicken, lemony barley and spicy arugula. It’s the perfect answer to the age-old question…”What’s for Dinner?” Herbed Chicken Breast with Barley and Pecans Prep time: 10 mins Cook time: 30 mins[...]
This Pecan Crusted Lamb from Chef Luis Reyes, Executive Chef for Sysco Central Florida is the perfect treat for a special night. Crunchy Pecan Crusted Lamb Recipe Type: Entrees Ingredients 2 Racks of Lamb, Frenched 2 Oz White Rum 3 Oz Whole Grain Dijon Mustard 2 Tbsp. Light Brown Sugar 1/2 Cup Panko Breadcrumbs 1/2[...]
This delicious pecan romaine salad is courtesy of Chef Jean-Yves Charon, Co-Founder and Pastry Chef at Galaxy Desserts. Pecan Romaine Salad Recipe Type: Salads Ingredients 1 Cup Toasted Pecan Halves 1/2 Cup, Crumbled Goat Cheese 1/2Cup Pomegranate Seeds 1 Bag of Hearts of Romaine Lettuce, leaves separated Balsamic Fig Vinaigrette, for taste Instructions Toast pecans[...]
These Pecan Ricotta Dumplings were created by Chef Keith Schroeder of High Road Craft Ice Cream and feature pecan meal with fresh sage, lemon and Parmigiano reggiano. Pecan Ricotta Dumplings Recipe Type: Sides Ingredients 1 & 1/2 Cups All Purpose Flour 1 & 1/2 Cups Whole Milk Ricotta 1/4 Cup Pecan Meal 4 ea. Whole Eggs[...]