Recipe from Stacy Little, SouthernBite.com and Seth Freedman, PeachDish These tender shortbread cookies are hard to resist. The pecan pieces in the cookies add a big crunch while the pecan meal on edges create a delicate nutty finish. Pecan Cream Cheese Cookies Prep time: 10 mins Cook time: 20 mins Total time: 30 mins Serves:[...]
This Pecan Apricot Brown Sugar Cookie was conceived by Chef Kami Smith, Corporate Pastry Chef, Dawn Food Product. Its feature ingredients are honey, vanilla, cinnamon, apricot and pecans. Pecan Apricot Brown Sugar Cookie Recipe Type: Desserts Ingredients 1/2 lb. (2 sticks) Unsalted Butter, softened 7.05 oz. Brown Sugar 6.17 oz. White Sugar 0.18 oz. Salt 0.75 oz. Honey 0.31[...]
Try these scrumptious bites from Chef Leif Benson, CEC, AAC, and Chef Emeritus with Pro Chefs Oregon. Pecan Sliders Recipe Type: Entrees Serves: 4-6 Ingredients 1 Cup Pecan Pieces 1/2Cup Mushroom Slices 1/4 Cup Diced Onion  1 tsp Miso Paste 1 tsp Tomato Paste 4 Tbsp. Panko 1 Large Egg, lightly beaten Salt and Pepper to taste[...]
Recipe courtesy of Brenda McGranahan, Cinnabon and Benjamin Stanley, Baskin Robbins Making this fresh pecan pasta from scratch is easy. This delicate noodle is simply served with store-bought pesto and crispy bacon…making the pecan the star of the show! Pecan Pasta with Pesto and Bacon Recipe Type: Entrees Prep time: 20 mins Cook time: 2[...]
Recipe from Adam Dolge, Time. Inc. Toasty pecans and maple syrup bring out the richness of a salmon filet. Place that atop a fresh crispy slaw of apple and fennel and you have an easy meal that covers all the bases. Pecan Crusted Salmon with Apple Slaw Recipe Type: Entrees Prep time: 20 mins Cook[...]