Recipe courtesy of Josh Butler, US Foods This traditional Spanish sauce gets richness from toasted pecans and smokiness from the fire roasted tomatoes and peppers. It’s the perfect complement to a juicy steak…but just as good on a slice of bread! Rib Eye with Pecan Red Pepper Sauce Prep time: 20 mins Cook time: 10[...]
Recipe courtesy of Josh Butler, US Foods These winning Asian lettuce wraps are fresh and full of flavor. Easy to make…think tacos with the lettuce on the outside! Asian Lettuce Wraps Prep time: 15 mins Cook time: 30 mins Total time: 45 mins Serves: 4-2 per person Ingredients 1 lemongrass stalk, finely minced or 2[...]
Recipe from Michael Coble, Aramark Try this twist on the classic pecan pie by making them bite sized….. Good things come in small packages! Mini Pecan Pies Prep time: 10 mins Cook time: 40 mins Total time: 50 mins Serves: 12 pies Ingredients For the Pie Crust: 1 stick unsalted butter (1/4 pound) 1/4 cup[...]
Recipe courtesy of Maximo Lopez May, Hyatt Hotels This traditional German dessert is actually a twist on the All-American classic…Pecan Pie. Which just goes to show you the whole world loves a good Pecan Pie! Chocolate Pecan Pie Prep time: 15 mins Cook time: 45 mins Total time: 1 hour Serves: 6 Ingredients For the[...]
Chef Jean-Yves Charon, Co-Founder and Pastry Chef at Galaxy Desserts created this delicious and chocolaty dessert. Chocolate Mousse and Pecan Croquant is a delectable dessert that will make any mouth water. Chocolate Mousse and Pecan Croquant Ingredients 8 Oz. Semi-Sweet Dark Chocolate (recommend 60% – 70% cacao such as Valrhona) 16 Oz. Carton Heavy Whipping Cream[...]