Recipe prepared by Elizabeth Gary, vegan chef and culinary writer for Jensen’s Foods, Southern California grocery store chain This decadent all-plant-based vegan heart-healthy cheesecake is topped with an optional pecan liquor laced coconut milk whipped cream and chopped praline pecans. Try plating this dessert with an additional sauce of praline pecan butter for extra decadence. [...]
Recipe prepared by Elizabeth Gary, vegan chef and culinary writer for Jensen’s Foods, Southern California grocery store chain Makes a six-inch layer cake plus 6-8 cupcakes or one nine-inch two-layer cake, or a single 9×13 sheet cake, or three dozen cupcakes. Great served with vanilla, almond, or coconut milk ice cream. Pecan German Chocolate Cake[...]
Recipe prepared by Morgan Larsson and Thema Charpentier, Brill a CSM Bakery Solutions Company Quick and easy cinnamon rolls make a delicious breakfast or dessert for the whole family to enjoy. Quick and Easy Pecan Cinnamon Rolls Serves: 12 cinnamon rolls Ingredients For the Dough: 3 cups all-purpose flour 4 tablespoons sugar 1 package instant[...]
Recipe prepared by Holly Chute, Georgia Grown / Department of Agriculture Pecan pie, a staple holiday dessert, can become a fancy option by simply adding bourbon – yes we mean bourbon. Southern Bourbon Pecan Pie with Bourbon Whipped Cream Cook time: 50 mins Total time: 50 mins Serves: 8 slices Ingredients 1 cup maple syrup 3[...]
Tags: bourbon whipped cream, pecan pie, pecans, southern bourbon pecan pie This yummy pecan and rum inspired dessert is the perfect end to a delicious family meal. Yummy Rum Pound Cake Ingredients Cake 1 cup Pecan Meal 1 Box Butter Recipe Yellow Cake Mix 1 Small box instant vanilla pudding 4 eggs 1/2 cup oil 1/2 cup water 1/2 cup light or dark rum Glaze 1[...]