This Pecan Soba Noodle Bowl was created by Chef Efrem Cutler, Corporate Executive Chef and Director of Product Development for Bloomin Brands International. Pecan Soba Noodle Bowl Ingredients 1/4 Cup Pecan Pieces, toasted 2 Cups Soba Noodles, cooked 1 Cup Pomegranate Seeds 1/2 Cup Romaine Lettuce, Shredded 1/2 Cup (recipe below) Carrot Julienne, pickled 2 Tbsp.[...]
Sweet potato soup with buttered pecans is a sweet and healthy side for your family meal. Sweet Potato Soup with Buttered Pecans Recipe Type: Soups Ingredients Soup 3/4 cup onion (finely chopped) 1 cup leeks (washed, drained and finely chopped) 2 large garlic cloves (minced) 3 large carrots (sliced thin) 1 bay leaf 3 Tbsp.[...]
This Thai Red Curry Pecan Soup from Chef Keith Schroeder of High Road Craft Ice Cream adds an extra kick of heat to your dinner. Thai Red Curry Pecan Soup Recipe Type: Soup Ingredients 1/2 Cup Red Onion, minced 4 Cloves Garlic 1 Minced Jalapeno or Serrano Green Chile 3 Tbsp. Young Minced Ginger 1/4[...]
This pecan and sautéed onion soup recipe from Chef Leif Benson, CEC, AAC – Chef Emeritus with Pro Chefs Oregon is one for the (recipe) books! Pecan and Sautéed Onion Soup Recipe Type: Soup Serves: 2 quarts Ingredients 3 Tbsp. pecan oil 1 Cup sweet onion, diced 3 Cloves fresh garlic, crushed 6 Oz tomato paste 1[...]
Recipe from Maximo Lopez May, Hyatt Hotels A few simple ingredients are transformed into a creamy, delicious, traditional chilled Spanish soup. It’s almost like drinking a pecan smoothie! Chilled Spanish Pecan Soup Prep time: 10 mins Cook time: 35 mins Total time: 45 mins Serves: 6 Ingredients • 1 head garlic • 2 slices of[...]