Recipe from Michael Coble, Aramark Start your morning right. Creamy, fruity and crunchy…this breakfast parfait will keep you going all day. Pecan Granola Parfait Ingredients 2 cups Greek yogurt 4 Tbsp. honey 2 cups strawberries, sliced 1 cup pecan nut crunch (recipe follows) Pecan Nut Crunch 1 cup pecan halves 1 cup almonds, sliced 1[...]
Chef Efrem Cutler, Corporate Executive Chef and Director of Product Development for Bloomin Brands International created this delicious and savory dish. Pecan Spelt Risotto is the perfect side to pair with a hearty entree like steak or chicken. Pecan Spelt Risotto Serves: 2 Ingredients 1/4 Cup Pecan Pieces 1/4 Cup (recipe below) Butternut Squash, roasted[...]
This recipe for Pecan Vodka Mississippi Mule is from Carolyn O’Neil, M.S., R.D., nutrition expert, award winning food writer, and television personality. This is the perfect way to cool down on a hot summer day. Pecan Vodka Mississippi Mule Ingredients 1 Oz Cathead Distillery Pecan Vodka 1 Cup Ginger infused simple syrup (recipe below)* 1 Cup[...]
This Silken Chocolate Pecan Tart by Chef Kami Smith, Corporate Pastry Chef of Dawn Food Products, is a great dessert for any meal. The decadent chocolate with the ginger cookie crumb and pecan meal pairs perfectly with the pecan vodka and heavy cream. Silken Chocolate Pecan Tart Recipe Type: Desserts Ingredients 1 1/2 Cup Chocolate[...]
Recipe from Brenda McGranahan, Cinnabon and Benjamin Stanley, Baskin Robbins It’s gooey, it’s buttery and starting with a store bought cake mix couldn’t make this dessert any easier. This Pecan Gooey Butter Pie gets a little kick from cayenne…and a little spiced rum doesn’t hurt either! Pecan Gooey Butter Pie Recipe Type: Desserts Prep time:[...]