Recipe prepared by Marie Ostrosky, Grey Salt Culinary Create your own homemade snack mix using pecan halves, wheat cereal, BBQ seasoning, and honey. They make the perfect on-the-go snack or party mix. A favorite for kids and adults alike. Honey Pecan and BBQ Snack Mix Serves: 7 cups Ingredients 1 cup pecan halves 1 tablespoon honey[...]
Recipe prepared by Marie Ostrosky, Grey Salt Culinary A low-carb gluten free pecan crust pizza is a great option for a snack or a meal anytime. This recipe is ideal for those with celiac or on a low-carb diet. Pecan Crust Pizza Serves: 8 slices Ingredients 1 1/2 cups pecan meal 1/2 cup grated parmesan cheese 1/2[...]
Recipe prepared by Gena Berry, Culinary Works This vegetarian friendly stuffed eggplant recipe includes pecans, sundried tomatoes, and feta cheese. It makes a great dinner entree or side dish for any day of the week. Stuffed Eggplant with Pecans, Sundried Tomatoes and Feta Cheese Serves: 8 servings Ingredients 4 baby eggplants 4 tablespoons olive oil, divided[...]
Recipe prepared by Marie Ostrosky, Grey Salt Culinary Did you know how easy it is to make pecan butter? Or how many different ways you can use it like PB&J sandwiches, snacks (crackers, carrots, you name it), smoothies and so much more. Pecan Butter Serves: About 3/4 cup Ingredients 2 cups toasted pecan halves or pieces,[...]
Recipe prepared by Marie Ostrosky, Grey Salt Culinary Who doesn’t love delicious homemade ice cream? This dairy-free maple pecan milk ice cream recipe is perfect for a hot day, a special occasion or just because. Maple Pecan Milk Ice Cream Ingredients 2 1/2 cups pecan milk 1/4 cup maple syrup 1 tablespoon vanilla 4 tablespoons pecan oil[...]
