Pecan Pesto Pasta by Chef Luis Reyes, Executive Chef for Sysco Central Florida and South East Regional Chef for Sysco is a delicious Italian meal that anyone is sure to love. Pecan Pesto Pasta Recipe Type: Side Ingredients 1 lb. Gemelli pasta, cooked al dente 1/2 Cup Toasted pecans 2 Cups Fresh basil leaves, packed 2[...]
This delightful brunch dish is full of color and flavor. The pecan oil is perfect for roasting vegetables at high heat, bringing out their earthy richness. Pecan & Veggie Brunch Salad Recipe Type: Breakfast Prep time: 20 mins Cook time: 1 hour 20 mins Total time: 1 hour 40 mins Serves: 4 Ingredients 1 pound[...]
This Toasted Pecan Rum Smoothie is made from vanilla Greek yogurt, bananas, toasted pecans, cinnamon, rum and almond milk and served with fresh nutmeg. Created by Chef Leif Benson, CEC, AAC, Chef Emeritus with Pro Chefs Oregon. Toasted Pecan Rum Smoothie Serves: 2 Ingredients 1 cup Greek Yogurt, Vanilla 2 each Bananas 1/2 cup Almond or[...]
Pralines just got a makeover…and so did the Old Fashioned. This drink is terrific as a pre-dinner cocktail as well as a smooth after dinner drink…and you can even eat the garnish! Praline Old Fashioned Recipe Type: Drinks Prep time: 5 mins Cook time: 10 mins Total time: 15 mins Serves: 4 Ingredients 1 cup[...]
This Thai Red Curry Pecan Soup from Chef Keith Schroeder of High Road Craft Ice Cream adds an extra kick of heat to your dinner. Thai Red Curry Pecan Soup Recipe Type: Soup Ingredients 1/2 Cup Red Onion, minced 4 Cloves Garlic 1 Minced Jalapeno or Serrano Green Chile 3 Tbsp. Young Minced Ginger 1/4[...]