Recipe prepared by Elizabeth Gary, vegan chef and culinary writer for Jensen’s Foods, Southern California grocery store chain San Diego meets San Antonio for this heart-healthy southwestern dish loaded with flavor. Pair dish with recipe Pecan “New White Meat” Nuggets. Creamy Chipotle Pecan Pasta with Pecan "New White Meat" Nuggets Ingredients Sauce: 3/4[...]
Recipe prepared by Marie Ostrosky, Grey Salt Culinary A low-carb gluten free pecan crust pizza is a great option for a snack or a meal anytime. This recipe is ideal for those with celiac or on a low-carb diet. Pecan Crust Pizza Serves: 8 slices Ingredients 1 1/2 cups pecan meal 1/2 cup grated parmesan cheese 1/2[...]
Recipe prepared by Ben Gardner, Food Fanatic Chef, for US Foods® Bourbon Pecan Crusted Salmon Serves: 6 servings Ingredients 2 oz Bourbon 1/2 cup Maple syrup 1 cup pecan pieces 1/2 tsp ground mustard 1/2 tsp Worcestershire sauce 6 4-oz salmon filets Instructions Combine bourbon, maple syrup, mustard, and worcestershire sauce in saucepan and heat up.[...]
Recipe prepared by Elizabeth Gary, vegan chef and culinary writer for Jensen’s Foods, Southern California grocery store chain A Heart-Healthy, Protein-Rich, Plant-Based Pecan Lover’s Meat Alternative Use these delicate yet hearty and satisfying nuggets in tacos, on top of salads and pastas, or cut the tofu into medallions for a center of the plate meat[...]
Recipe prepared by Gena Berry, Culinary Works This vegetarian friendly stuffed eggplant recipe includes pecans, sundried tomatoes, and feta cheese. It makes a great dinner entree or side dish for any day of the week. Stuffed Eggplant with Pecans, Sundried Tomatoes and Feta Cheese Serves: 8 servings Ingredients 4 baby eggplants 4 tablespoons olive oil, divided[...]
