Recipe from Michael Coble, Aramark

Start your morning right.  Creamy, fruity and crunchy…this breakfast parfait will keep you going all day.

Pecan Granola Parfait
  • 2 cups Greek yogurt
  • 4 Tbsp. honey
  • 2 cups strawberries, sliced
  • 1 cup pecan nut crunch (recipe follows)
Pecan Nut Crunch
  • 1 cup pecan halves
  • 1 cup almonds, sliced
  • 1 cup pumpkin seeds
  • ½ cup sunflower seeds
  • ¼ cup chia seeds
  • 6 Tbsp. maple syrup
  • 1 tsp. vanilla extract
  • 1 tsp. cinnamon
Preheat oven to 300 degrees F.
  1. In a large bowl, combine the nuts and seeds. Drizzle with maple syrup and vanilla extract. Sprinkle with cinnamon and toss until well coated.
  2. Spray a parchment lined baking sheet with cooking spray. Spread the nut mixture in a single layer onto the baking sheet.
  3. Bake in a preheated oven for 10 to 15 minutes until golden brown, being careful not to burn the nuts. Remove the nut crunch from the oven and let cool.
  4. To serve Pecan Nut Crunch, break into pieces and enjoy!