I fell in love with this drink, the moment I tried it. This traditional and authentic drink can be found at most Mexican restaurants and family-run torta shops. This recipe goes especially well with spicy food, as it calms the taste buds immediately! Maple Pecan Horchata Serves: 7-8 cups Ingredients 2 cups raw or[...]
Recipe prepared by Marie Ostrosky, Grey Salt Culinary The new nut milk trends that you see at the grocery store can easily be replicated at home. This dairy free pecan milk recipe can be used alone or incorporated into a smoothie, ice cream and other recipes. Pecan Milk Serves: About 2 1/2 cups Ingredients 1 cup raw[...]
This recipe for Pecan Vodka Mississippi Mule is from Carolyn O’Neil, M.S., R.D., nutrition expert, award winning food writer, and television personality. This is the perfect way to cool down on a hot summer day. Pecan Vodka Mississippi Mule Ingredients 1 Oz Cathead Distillery Pecan Vodka 1 Cup Ginger infused simple syrup (recipe below)* 1 Cup[...]
This Toasted Pecan Rum Smoothie is made from vanilla Greek yogurt, bananas, toasted pecans, cinnamon, rum and almond milk and served with fresh nutmeg. Created by Chef Leif Benson, CEC, AAC, Chef Emeritus with Pro Chefs Oregon. Toasted Pecan Rum Smoothie Serves: 2 Ingredients 1 cup Greek Yogurt, Vanilla 2 each Bananas 1/2 cup Almond or[...]
Pralines just got a makeover…and so did the Old Fashioned. This drink is terrific as a pre-dinner cocktail as well as a smooth after dinner drink…and you can even eat the garnish! Praline Old Fashioned Recipe Type: Drinks Prep time: 5 mins Cook time: 10 mins Total time: 15 mins Serves: 4 Ingredients 1 cup[...]