Recipe prepared by Ken Toong, University of Massachusetts & Thema Charpentier, Brill a CSM Bakery Solutions Company Make a childhood favorite chicken strips with a twist at home in eight easy steps. This recipe features pecan meal as the batter for the chicken with a quick and easy three-step peach pepper jelly dipping sauce. Pecan[...]
Recipe prepared by Marie Ostrosky, Grey Salt Culinary The new nut milk trends that you see at the grocery store can easily be replicated at home. This dairy free pecan milk recipe can be used alone or incorporated into a smoothie, ice cream and other recipes. Pecan Milk Serves: About 2 1/2 cups Ingredients 1 cup raw[...]
Recipe prepared by Ted Osorio, General Mills For your next taco Tuesday dinner, consider this meatless pecan and mushroom taco recipe. An excellent vegetarian option, flavorful and satisfying. Meatless Pecan and Mushroom Tacos Serves: Makes about 6 flour tortillas or 10 taco shells Ingredients 2 tablespoons pecan or olive oil 1 cup chopped onion 2[...]
Recipe prepared by Simon Stevenson, University of Massachusetts A good wild rice recipe goes with so many different entrees. This pecan and dried blueberry wild rice recipe makes a side dish you cannot resist. Wild Rice with Toasted Pecans, Dried Fruit and Apples Serves: 4 Servings Ingredients 2 tablespoons pecan oil, butter or olive oil 1/2[...]
Recipe prepared by Holly Chute, Georgia Grown / Department of Agriculture Consider this interesting appetizer for your next party or family get together – pecan stuffed dates wrapped in bacon. Pecan Stuffed Bacon Wrapped Dates Cook time: 17 mins Total time: 17 mins Serves: 24 Dates Ingredients 24 Pitted dates 24 Pecan halves 12 slices of[...]
