Recipe prepared by Elizabeth Gary, vegan chef and culinary writer for Jensen’s Foods, Southern California grocery store chain Makes a six-inch layer cake plus 6-8 cupcakes or one nine-inch two-layer cake, or a single 9×13 sheet cake, or three dozen cupcakes. Great served with vanilla, almond, or coconut milk ice cream. Pecan German Chocolate Cake[...]
Recipe prepared by Morgan Larsson and Thema Charpentier, Brill a CSM Bakery Solutions Company Quick and easy cinnamon rolls make a delicious breakfast or dessert for the whole family to enjoy. Quick and Easy Pecan Cinnamon Rolls Serves: 12 cinnamon rolls Ingredients For the Dough: 3 cups all-purpose flour 4 tablespoons sugar 1 package instant[...]
Recipe prepared by Marie Ostrosky, Grey Salt Culinary Create your own homemade snack mix using pecan halves, wheat cereal, BBQ seasoning, and honey. They make the perfect on-the-go snack or party mix. A favorite for kids and adults alike. Honey Pecan and BBQ Snack Mix Serves: 7 cups Ingredients 1 cup pecan halves 1 tablespoon honey[...]
Recipe prepared by Marie Ostrosky, Grey Salt Culinary A low-carb gluten free pecan crust pizza is a great option for a snack or a meal anytime. This recipe is ideal for those with celiac or on a low-carb diet. Pecan Crust Pizza Serves: 8 slices Ingredients 1 1/2 cups pecan meal 1/2 cup grated parmesan cheese 1/2[...]
Recipe prepared by Ben Gardner, Food Fanatic Chef, for US Foods® Bourbon Pecan Crusted Salmon Serves: 6 servings Ingredients 2 oz Bourbon 1/2 cup Maple syrup 1 cup pecan pieces 1/2 tsp ground mustard 1/2 tsp Worcestershire sauce 6 4-oz salmon filets Instructions Combine bourbon, maple syrup, mustard, and worcestershire sauce in saucepan and heat up.[...]