Recipe prepared by Diane Rossen Worthington, Tribune Syndication The mashed sweet potatoes with peach preserves and buttered pecans recipe is the perfect compliment to your family’s holiday meal. A quick and easy compliment to any occasion. Mashed Sweet Potatoes with Peach Preserves and Buttered Pecans Serves: 6 Servings Ingredients 2 ½ pounds sweet potatoes, peeled[...]
Recipe prepared by Holly Chute, Georgia Grown / Department of Agriculture Pecan pie, a staple holiday dessert, can become a fancy option by simply adding bourbon – yes we mean bourbon. Southern Bourbon Pecan Pie with Bourbon Whipped Cream Cook time: 50 mins Total time: 50 mins Serves: 8 slices Ingredients 1 cup maple syrup 3[...]
Tags: bourbon whipped cream, pecan pie, pecans, southern bourbon pecan pie Recipe prepared by Pam Toong, University of Massachusetts Try making this homemade and delicious beef and pecan meatballs with pecan milk cream gravy for your next holiday party or family dinner. You can modify this recipe for a vegan option by replacing beef with mushrooms. Beef and Pecan Meatballs with Pecan Milk Cream Gravy Serves:[...]
Recipe prepared by Marie Ostrosky, Grey Salt Culinary Make ordinary popcorn more flavorful and nutritious by including pecan butter, pecans, honey, and sugar. Pecan Caramel Popcorn Serves: 4-6 servings Ingredients 1 bag microwave popcorn, popped 1/2 cup honey 1/3 cup sugar 3/4 cup pecan butter 1 teaspoon vanilla 2 teaspoons salt or to taste Instructions Pour[...]
Recipe from Seth Freedman, PeachDish and Stacy Little, SouthernBite.com The warm spiciness of these Spiced Pecans is perfect with the sweet tanginess of the Strawberry Vinaigrette. You’ll want to make a batch just to snack on. Spiced Pecan Spinach Salad with Strawberry Vinaigrette Ingredients 1 cup pecans halves 1 egg white 1 1/2 Tbsp. Pecan Spice[...]