Recipe prepared by Marie Ostrosky, Grey Salt Culinary 

Who doesn’t love delicious homemade ice cream? This dairy-free maple pecan milk ice cream recipe is perfect for a hot day, a special occasion or just because.

Maple Pecan Milk Ice Cream
Ingredients
  • 2½ cups pecan milk
  • ¼ cup maple syrup
  • 1 tablespoon vanilla
  • 4 tablespoons pecan oil
Instructions
  1. Combine all ingredients in a blender to create a creamy liquid. Pour into an ice cream machine and churn as per your machine's directions (about 15 to 20 minutes). Serve immediately...no need to cure in the freezer.
 
Pecan Milk
Ingredients
  • 1 cup raw or freshly roasted pecans
  • 2 cups water
  • 2 tablespoons maple syrup, to taste
  • 1 teaspoon pure vanilla extract
  • Pinch of Salt
Instructions
  1. Place the pecans in your blender and add 2 cups of water. Blend until the mixture is creamy and smooth, about 1 minute.
  2. Add the maple syrup, the vanilla and a pinch of salt. Blend again to combine. Taste, add additional maple syrup if you’d like sweeter milk. No need to strain.
  3. Makes about 2½ cups