Recipe prepared by Marie Ostrosky, Grey Salt Culinary 

Who doesn’t love delicious homemade ice cream? This dairy-free maple pecan milk ice cream recipe is perfect for a hot day, a special occasion or just because.

Maple Pecan Milk Ice Cream
  • 2½ cups pecan milk
  • ¼ cup maple syrup
  • 1 tablespoon vanilla
  • 4 tablespoons pecan oil
  1. Combine all ingredients in a blender to create a creamy liquid. Pour into an ice cream machine and churn as per your machine's directions (about 15 to 20 minutes). Serve need to cure in the freezer.
Pecan Milk
  • 1 cup raw or freshly roasted pecans
  • 2 cups water
  • 2 tablespoons maple syrup, to taste
  • 1 teaspoon pure vanilla extract
  • Pinch of Salt
  1. Place the pecans in your blender and add 2 cups of water. Blend until the mixture is creamy and smooth, about 1 minute.
  2. Add the maple syrup, the vanilla and a pinch of salt. Blend again to combine. Taste, add additional maple syrup if you’d like sweeter milk. No need to strain.
  3. Makes about 2½ cups