Recipe prepared by Marie Ostrosky, Grey Salt Culinary

Did you know how easy it is to make pecan butter? Or how many different ways you can use it like PB&J sandwiches, snacks (crackers, carrots, you name it), smoothies and so much more.

Pecan Butter

Serves: About ¾ cup

  • 2 cups toasted pecan halves or pieces, cooled
  • 1-2 teaspoons honey
  • Pinch of salt, to taste
  • 1-2 tablespoons pecan oil, if necessary
  1. In a food processor, combine the toasted pecans, honey and salt.
  2. Process for about 2 to 3 minutes, pausing to scrape down the sides. The mixture will be crumbly at first but will eventually blend into a creamy butter. If too stiff, add pecan oil to loosen.
  3. Makes about ¾ cup