This pecan smoked trout spread was created by Chef Trent Page, Chef de Cuisine at Bon Appetit @ Google Headquarters Cafeteria and can be added to top a crostini or any type of cracker. Pecan Smoked Trout Spread Ingredients Trout, cleaned and scaled and filleted 1/4 cup Mascarpone 1 Tbsp. Preserved Lemon (or Lemon Zest) 1 Tbsp. Tarragon 1 Tbsp. Shallots, minced[...]
Herbed Pecan Snack Mix is the perfect mix of savory flavors in a bite sized snack. Herbed Pecan Snack Mix Recipe Type: Appetizer Ingredients 5 cups cereal (any combination of bite-size wheat, rice or corn squares; shredded wheat cereal; round toasted oat cereal; and crispy corn or rice cereal bites) 1 1/2 cups pretzels or[...]
This Chili Cheese Log with Pecans is the perfect compliment for your family game day meal. Chili Cheese Log with Pecans Recipe Type: Appetizer Ingredients 1 packet chili seasoning 16 oz. cream cheese (softened) 3 tbsp. salsa 1/2 cup pecans (chopped) 1/2 cup Monterey Jack cheese (shredded) Instructions Beat chili seasoning with cream cheese and[...]
Buttered Pecan Popcorn Recipe Type: Appetizer Ingredients 8 cups popped popcorn (about 1/3 to 1/2 cup unpopped) Nonstick cooking spray 1/2 cup pecan pieces 2 Tbsp. butter or margarine 1/3 cup light corn syrup 1/4 cup instant butter pecan pudding mix (dry) 1/4 tsp. vanilla Instructions Preheat oven to 300 degrees. After popping, discard unpopped[...]
Recipe from Stacy Little, SouthernBite.com and Seth Freedman, PeachDish What’s better than Mac & Cheese? A Mac & Cheese you can make in one pot and topped with nutty pecans! One Pot Mac & Cheese with Toasted Pecans Recipe Type: Entree, Side Prep time: 5 mins Cook time: 30 mins Total time: 35 mins Serves:[...]