Pecan Phyllo Rolls are a sweet treat made from pecan meal and cinnamon with a fresh lemon juice and sugar syrup. Created by Chef Leif Benson, CEC, AAC, Chef Emeritus with Pro Chefs Oregon. Pecan Phyllo Rolls Recipe Type: Dessert Ingredients 1 lbs. Phyllo Dough 1 lbs. Unsalted Butter, Melted 3 cups (may substitute Pecan Meal)[...]
This delicious Gumbo and Pecan Rouille (Butter) is from Chef Efrem Cutler, Corporate Executive Chef and Director of Product Development for Bloomin Brands International Pecan Gumbo Recipe Gumbo and Pecan Rouille (Butter) Recipe Type: Appetizer Serves: 16 oz. Ingredients Pecan Rouille (Pecan Butter 4 Cups Pecan Pieces 1 & 1/2 Tbsp Sugar, Granulated 1 Tsp Salt, Kosher[...]
Pecan, Goat Cheese, and Sweet Potato Spirals Recipe Type: Appetizer Author: Image courtesy of Chef Darryl Holliday Ingredients 1 medium sweet potato 4 oz goat cheese 1/8 tsp cayenne pepper 1 tsp salt 3 tbsp pecan oil 2 tsp honey 1 cup pecan pieces 16 oz crescent roll dough Instructions Bake the sweet potato[...]
This Warm Brussels Sprout Salad with Toasted Pecan Vinaigrette is the perfect pick me up for any meal. Warm Brussels Sprout Salad with Toasted Pecan Vinaigrette Author: Image courtesy of Chef Darryl Holliday Ingredients Vinaigrette 1 c pecan oil 2 tbsp cider vinegar 2 tsp honey 1/2 c toasted pecans 1 tbsp creole mustard 1.5[...]
Butternut Squash with Onions and Pecans Recipe Type: Side dishes Ingredients 6 c. butternut squash (peeled and seeded) 3 T. butter 1 large onion (finely chopped) 1 c. pecans (coarsely chopped, toasted) 3 T. fresh parsley (minced) Instructions Dice squash into ½” cubes. Melt butter in large skillet. Add onion and sauté until very tender[...]