Pecan Pesto Pasta by Chef Luis Reyes, Executive Chef for Sysco Central Florida and South East Regional Chef for Sysco is a delicious Italian meal that anyone is sure to love. Pecan Pesto Pasta Recipe Type: Side Ingredients 1 lb. Gemelli pasta, cooked al dente 1/2 Cup Toasted pecans 2 Cups Fresh basil leaves, packed 2[...]
This pecan orange slaw is the perfect side for your summer meal. Pecan Orange Slaw Recipe Type: Sides Prep time: 20 mins Cook time: 8 mins Total time: 28 mins Ingredients 4 oranges, small 1 cabbage head, small 1/2 cup pecans, chopped 3/4cup mayonnaise 1 Tbsp. lemon juice 1 Tbsp. sugar 1/2 tsp. salt Instructions[...]
These lemon green beans will add a bold, refreshing taste to any meal. Lemon Pecan Green Beans Recipe Type: Sides Ingredients 1 lb. fresh green beans Salt for taste 1 Tbsp. olive oil 1/4 cup green onions (sliced) 1/4 cup pecans (chopped, toasted) 1 tsp. dried rosemary 2 tsp. fresh lemon juice 2 tsp. lemon[...]
Courtesy: Georgia Pecan Commission Baked vegetable dishes are a perennial potluck favorite and a staple of community cookbooks. This one combines a familiar green veggie with some delicious surprise ingredients: pecans for crunch and richness, and horseradish for spice. Broccoli Gratin with Horseradish and Georgia Pecans Recipe Type: Sides Prep time: 10 mins Cook time:[...]
This breakfast favorite is the perfect way to start your mornings off right. Spinach Pecan Quiche Recipe Type: Breakfast Ingredients 1/2 lb. spinach (raw or cooked and well-drained) 1 Tbsp. butter (melted) 8 slices bacon (cooked, crumbled) 4 eggs (beaten) 1/2 tsp. salt 1 dash nutmeg 1 onion (chopped) 1/3 cup pecans (chopped) 1 cup[...]