This delightful brunch dish is full of color and flavor. The pecan oil is perfect for roasting vegetables at high heat, bringing out their earthy richness. Pecan & Veggie Brunch Salad Recipe Type: Breakfast Prep time: 20 mins Cook time: 1 hour 20 mins Total time: 1 hour 40 mins Serves: 4 Ingredients 1 pound[...]
Courtesy: Georgia Pecan Commission Panini are Italian sandwiches, generally pressed and pan-grilled, made with a variety of fillings, especially leftovers. While a panini-maker or grill pan is ideal for their preparation, this breakfast version, which pairs nutty pecans with a classic morning-food mixture of eggs, onions, cheese, and sausage, can also be cooked in a[...]
Apple pecan pancakes are the perfect dish for a Sunday brunch. Apple Pecan Pancakes Recipe Type: Breakfast Ingredients 1 cup flour 2 Tbsp. brown sugar 2 tsp. baking powder 1/2 tsp. salt 1/2 tsp. cinnamon 3/4 cup (plus 2 tsp.) milk 2 eggs (separated) 1 tsp. vanilla extract 1/2 cup apples (peeled, finely chopped) 1/2[...]
This Toasted Pecan Rum Smoothie is made from vanilla Greek yogurt, bananas, toasted pecans, cinnamon, rum and almond milk and served with fresh nutmeg. Created by Chef Leif Benson, CEC, AAC, Chef Emeritus with Pro Chefs Oregon. Toasted Pecan Rum Smoothie Serves: 2 Ingredients 1 cup Greek Yogurt, Vanilla 2 each Bananas 1/2 cup Almond or[...]
Pralines just got a makeover…and so did the Old Fashioned. This drink is terrific as a pre-dinner cocktail as well as a smooth after dinner drink…and you can even eat the garnish! Praline Old Fashioned Recipe Type: Drinks Prep time: 5 mins Cook time: 10 mins Total time: 15 mins Serves: 4 Ingredients 1 cup[...]
