Apple pecan pancakes are the perfect dish for a Sunday brunch.

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Apple Pecan Pancakes
Ingredients
  • 1 cup flour
  • 2 Tbsp. brown sugar
  • 2 tsp. baking powder
  • ½ tsp. salt
  • ½ tsp. cinnamon
  • ¾ cup (plus 2 tsp.) milk
  • 2 eggs (separated)
  • 1 tsp. vanilla extract
  • ½ cup apples (peeled, finely chopped)
  • ½ cup plus ¼ cup pecans (chopped
Instructions
  1. In a bowl, combine flour, brown sugar, baking powder, salt and cinnamon.
  2. Stir in milk, egg yolks and vanilla.
  3. Add apples and ½ cup pecans.
  4. Beat egg whites until stiff peaks form, then fold into batter.
  5. Pour ¼ cup of batter onto a hot, greased griddle or skillet.
  6. Turn when bubbles begin to form and the edges are golden.
  7. Cook until the second side is golden, then serve topped with remaining pecans and a favorite syrup.