This Silken Chocolate Pecan Tart by Chef Kami Smith, Corporate Pastry Chef of Dawn Food Products, is a great dessert for any meal. The decadent chocolate with the ginger cookie crumb and pecan meal pairs perfectly with the pecan vodka and heavy cream. Silken Chocolate Pecan Tart Recipe Type: Desserts Ingredients 1 1/2 Cup Chocolate[...]
Recipe from Brenda McGranahan, Cinnabon and Benjamin Stanley, Baskin Robbins It’s gooey, it’s buttery and starting with a store bought cake mix couldn’t make this dessert any easier. This Pecan Gooey Butter Pie gets a little kick from cayenne…and a little spiced rum doesn’t hurt either! Pecan Gooey Butter Pie Recipe Type: Desserts Prep time:[...]
Pralines just got a makeover…and so did the Old Fashioned. This drink is terrific as a pre-dinner cocktail as well as a smooth after dinner drink…and you can even eat the garnish! Praline Old Fashioned Recipe Type: Drinks Prep time: 5 mins Cook time: 10 mins Total time: 15 mins Serves: 4 Ingredients 1 cup[...]
Buttered Pecan Popcorn Recipe Type: Appetizer Ingredients 8 cups popped popcorn (about 1/3 to 1/2 cup unpopped) Nonstick cooking spray 1/2 cup pecan pieces 2 Tbsp. butter or margarine 1/3 cup light corn syrup 1/4 cup instant butter pecan pudding mix (dry) 1/4 tsp. vanilla Instructions Preheat oven to 300 degrees. After popping, discard unpopped[...]
Pecan Phyllo Rolls are a sweet treat made from pecan meal and cinnamon with a fresh lemon juice and sugar syrup. Created by Chef Leif Benson, CEC, AAC, Chef Emeritus with Pro Chefs Oregon. Pecan Phyllo Rolls Recipe Type: Dessert Ingredients 1 lbs. Phyllo Dough 1 lbs. Unsalted Butter, Melted 3 cups (may substitute Pecan Meal)[...]