Recipe from Michael Coble, Aramark Try this twist on the classic pecan pie by making them bite sized….. Good things come in small packages! Mini Pecan Pies Prep time: 10 mins Cook time: 40 mins Total time: 50 mins Serves: 12 pies Ingredients For the Pie Crust: 1 stick unsalted butter (1/4 pound) 1/4 cup[...]
Recipe courtesy of Maximo Lopez May, Hyatt Hotels This traditional German dessert is actually a twist on the All-American classic…Pecan Pie. Which just goes to show you the whole world loves a good Pecan Pie! Chocolate Pecan Pie Prep time: 15 mins Cook time: 45 mins Total time: 1 hour Serves: 6 Ingredients For the[...]
Chef Jean-Yves Charon, Co-Founder and Pastry Chef at Galaxy Desserts created this delicious and chocolaty dessert. Chocolate Mousse and Pecan Croquant is a delectable dessert that will make any mouth water. Chocolate Mousse and Pecan Croquant Ingredients 8 Oz. Semi-Sweet Dark Chocolate (recommend 60% – 70% cacao such as Valrhona) 16 Oz. Carton Heavy Whipping Cream[...]
Courtesy of the Georgia Pecan Commission These Sugar Spiced Pecans are toasted and spiced with cinnamon to perfection and make a sweet treat for dessert or a great holiday gift! Sugar Spiced Pecans Recipe Type: Desserts Ingredients 1 lb. pecan halves 1 cup sugar 3/4 tsp. salt 1 3/4 tsp. cinnamon 1 cup water 1 tsp. vanilla[...]
Recipe and photo courtesy of Fisher Nuts Simple pecan pie is an easy spin on an old favorite. This delicious family treat is sure to disappear from your dinner table in 3..2..gone! Simple Pecan Pie Recipe Type: Desserts Ingredients 1 refrigerated piecrust shell 1 cup light corn syrup 3/4 cup granulated sugar 1/3 cup butter[...]