Recipe courtesy of Maximo Lopez May, Hyatt Hotels This traditional German dessert is actually a twist on the All-American classic…Pecan Pie. Which just goes to show you the whole world loves a good Pecan Pie! Chocolate Pecan Pie Prep time: 15 mins Cook time: 45 mins Total time: 1 hour Serves: 6 Ingredients For the[...]
Chef Jean-Yves Charon, Co-Founder and Pastry Chef at Galaxy Desserts created this delicious and chocolaty dessert. Chocolate Mousse and Pecan Croquant is a delectable dessert that will make any mouth water. Chocolate Mousse and Pecan Croquant Ingredients 8 Oz. Semi-Sweet Dark Chocolate (recommend 60% – 70% cacao such as Valrhona) 16 Oz. Carton Heavy Whipping Cream[...]
Recipe from Michael Coble, Aramark Start your morning right. Creamy, fruity and crunchy…this breakfast parfait will keep you going all day. Pecan Granola Parfait Ingredients 2 cups Greek yogurt 4 Tbsp. honey 2 cups strawberries, sliced 1 cup pecan nut crunch (recipe follows) Pecan Nut Crunch 1 cup pecan halves 1 cup almonds, sliced 1[...]
Chef Efrem Cutler, Corporate Executive Chef and Director of Product Development for Bloomin Brands International created this delicious and savory dish. Pecan Spelt Risotto is the perfect side to pair with a hearty entree like steak or chicken. Pecan Spelt Risotto Serves: 2 Ingredients 1/4 Cup Pecan Pieces 1/4 Cup (recipe below) Butternut Squash, roasted[...]
This recipe for Pecan Vodka Mississippi Mule is from Carolyn O’Neil, M.S., R.D., nutrition expert, award winning food writer, and television personality. This is the perfect way to cool down on a hot summer day. Pecan Vodka Mississippi Mule Ingredients 1 Oz Cathead Distillery Pecan Vodka 1 Cup Ginger infused simple syrup (recipe below)* 1 Cup[...]