This Thai Red Curry Pecan Soup from Chef Keith Schroeder of High Road Craft Ice Cream adds an extra kick of heat to your dinner. Thai Red Curry Pecan Soup Recipe Type: Soup Ingredients 1/2 Cup Red Onion, minced 4 Cloves Garlic 1 Minced Jalapeno or Serrano Green Chile 3 Tbsp. Young Minced Ginger 1/4[...]
This pecan and sautéed onion soup recipe from Chef Leif Benson, CEC, AAC – Chef Emeritus with Pro Chefs Oregon is one for the (recipe) books! Pecan and Sautéed Onion Soup Recipe Type: Soup Serves: 2 quarts Ingredients 3 Tbsp. pecan oil 1 Cup sweet onion, diced 3 Cloves fresh garlic, crushed 6 Oz tomato paste 1[...]
Recipe from Maximo Lopez May, Hyatt Hotels A few simple ingredients are transformed into a creamy, delicious, traditional chilled Spanish soup. It’s almost like drinking a pecan smoothie! Chilled Spanish Pecan Soup Prep time: 10 mins Cook time: 35 mins Total time: 45 mins Serves: 6 Ingredients • 1 head garlic • 2 slices of[...]
Create your own homemade roasted pecans. They make the perfect snack, salad topper and even a great hostess gift. Seasonally, fresh pecans can be found at your favorite grocery store or farmers market. Roasted Pecans Recipe Type: Appetizer Prep time: 10 mins Cook time: 25 mins Total time: 35 mins Serves: 6 Ingredients 1 1/2[...]
Recipe courtesy of Popoff Enterprises. Peppy Pecans Recipe Type: Appetizer Ingredients 4 cups pecan halves 4 Tbsp. unsalted butter 3 Tbsp. Dark Brown Sugar 3 Tbsp. Light Brown Sugar 1 tsp. dried ground orange peel 1 tsp. cayenne pepper 1 tsp. cinnamon 1 tsp. cumin 2 tsp. water Instructions In a dry skillet, toast the[...]
