Try these scrumptious bites from Chef Leif Benson, CEC, AAC, and Chef Emeritus with Pro Chefs Oregon.

Pecan Sliders

Serves: 4-6

  • 1 Cup Pecan Pieces
  • ½Cup Mushroom Slices
  • ¼ Cup Diced Onion
  •  1 tsp Miso Paste
  • 1 tsp Tomato Paste
  • 4 Tbsp. Panko
  • 1 Large Egg, lightly beaten
  • Salt and Pepper to taste
  • Pecan Oil as needed
  1. Sauté onions, mushrooms and Pecans in a hot pan until onions are translucent.
  2. Add in tomato paste and miso and cook for 5 minutes.
  3. Cool mixture and add panko and egg.
  4. Form into patties.
  5. Brown patties in Pecan Oil for 5 minutes and then turn and brown on other side.
  6. Place on bun with condiments of your choice.