This recipe lends itself to dozens of possible ready-to-serve “bowl” offerings. It can be served hot, with the cooling vegetables over top, or chilled, which is my preference. Any vegetable or protein can be added, as well. RAMEN NOODLES WITH SPICY PECAN SAUCE AND CHILI CRISP Serves: 6-6 cups Ingredients Ramen Noodles: 8[...]
Recipe prepared by Ben Gardner, Food Fanatic Chef, for US Foods® Pecan Kimchi Serves: 4 4-4oz servings Ingredients 16 oz jar of kimchi 2 oz fish sauce 1 tbsp pecan butter Chopped pecans for garnish Instructions In small bowl mix fish sauce with pecan butter until well blended. Pour kimchi into medium size bowl and[...]
Recipe prepared by Marie Ostrosky, Grey Salt Culinary Did you know how easy it is to make pecan butter? Or how many different ways you can use it like PB&J sandwiches, snacks (crackers, carrots, you name it), smoothies and so much more. Pecan Butter Serves: About 3/4 cup Ingredients 2 cups toasted pecan halves or pieces,[...]
Recipe prepared by Simon Stevenson, University of Massachusetts A good wild rice recipe goes with so many different entrees. This pecan and dried blueberry wild rice recipe makes a side dish you cannot resist. Wild Rice with Toasted Pecans, Dried Fruit and Apples Serves: 4 Servings Ingredients 2 tablespoons pecan oil, butter or olive oil 1/2[...]
Recipe prepared by Diane Rossen Worthington, Tribune Syndication The mashed sweet potatoes with peach preserves and buttered pecans recipe is the perfect compliment to your family’s holiday meal. A quick and easy compliment to any occasion. Mashed Sweet Potatoes with Peach Preserves and Buttered Pecans Serves: 6 Servings Ingredients 2 ½ pounds sweet potatoes, peeled[...]
