This Pecan Soba Noodle Bowl was created by Chef Efrem Cutler, Corporate Executive Chef and Director of Product Development for Bloomin Brands International. Pecan Soba Noodle Bowl Ingredients 1/4 Cup Pecan Pieces, toasted 2 Cups Soba Noodles, cooked 1 Cup Pomegranate Seeds 1/2 Cup Romaine Lettuce, Shredded 1/2 Cup (recipe below) Carrot Julienne, pickled 2 Tbsp.[...]
Chef Efrem Cutler, Corporate Executive Chef and Director of Product Development for Bloomin Brands International created this delicious and savory dish. Pecan Spelt Risotto is the perfect side to pair with a hearty entree like steak or chicken. Pecan Spelt Risotto Serves: 2 Ingredients 1/4 Cup Pecan Pieces 1/4 Cup (recipe below) Butternut Squash, roasted[...]
These Pecan Ricotta Dumplings were created by Chef Keith Schroeder of High Road Craft Ice Cream and feature pecan meal with fresh sage, lemon and Parmigiano reggiano. Pecan Ricotta Dumplings Recipe Type: Sides Ingredients 1 & 1/2 Cups All Purpose Flour 1 & 1/2 Cups Whole Milk Ricotta 1/4 Cup Pecan Meal 4 ea. Whole Eggs[...]
Pecan Pesto Pasta by Chef Luis Reyes, Executive Chef for Sysco Central Florida and South East Regional Chef for Sysco is a delicious Italian meal that anyone is sure to love. Pecan Pesto Pasta Recipe Type: Side Ingredients 1 lb. Gemelli pasta, cooked al dente 1/2 Cup Toasted pecans 2 Cups Fresh basil leaves, packed 2[...]
This pecan orange slaw is the perfect side for your summer meal. Pecan Orange Slaw Recipe Type: Sides Prep time: 20 mins Cook time: 8 mins Total time: 28 mins Ingredients 4 oranges, small 1 cabbage head, small 1/2 cup pecans, chopped 3/4cup mayonnaise 1 Tbsp. lemon juice 1 Tbsp. sugar 1/2 tsp. salt Instructions[...]