Chef Christian Hallowell of Delta Air Lines, gategroup created this delectable Pecan Catfish Po-Boy, which is a big flavor in a hearty sandwich. Make sure you bring your appetite! Pecan Catfish Po-Boy Ingredients 5 oz. Unbleached Cake Flour 3 oz. Fine ground corn meal 5 oz. White Rice Flour 0.75 cup Pecan Vodka (or any regular[...]
Recipe courtesy of Josh Butler, US Foods This traditional Spanish sauce gets richness from toasted pecans and smokiness from the fire roasted tomatoes and peppers. It’s the perfect complement to a juicy steak…but just as good on a slice of bread! Rib Eye with Pecan Red Pepper Sauce Prep time: 20 mins Cook time: 10[...]
Recipe courtesy of Josh Butler, US Foods These winning Asian lettuce wraps are fresh and full of flavor. Easy to make…think tacos with the lettuce on the outside! Asian Lettuce Wraps Prep time: 15 mins Cook time: 30 mins Total time: 45 mins Serves: 4-2 per person Ingredients 1 lemongrass stalk, finely minced or 2[...]
This yummy pecan and rum inspired dessert is the perfect end to a delicious family meal. Yummy Rum Pound Cake Ingredients Cake 1 cup Pecan Meal 1 Box Butter Recipe Yellow Cake Mix 1 Small box instant vanilla pudding 4 eggs 1/2 cup oil 1/2 cup water 1/2 cup light or dark rum Glaze 1[...]
Recipe from Michael Coble, Aramark Try this twist on the classic pecan pie by making them bite sized….. Good things come in small packages! Mini Pecan Pies Prep time: 10 mins Cook time: 40 mins Total time: 50 mins Serves: 12 pies Ingredients For the Pie Crust: 1 stick unsalted butter (1/4 pound) 1/4 cup[...]
