This delicious Gumbo and Pecan Rouille (Butter) is from Chef Efrem Cutler, Corporate Executive Chef and Director of Product Development for Bloomin Brands International

Pecan Gumbo Recipe

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Gumbo and Pecan Rouille (Butter)

Serves: 16 oz.

Ingredients
  • Pecan Rouille (Pecan Butter
  • 4 Cups Pecan Pieces
  • 1 & ½ Tbsp Sugar, Granulated
  • 1 Tsp Salt, Kosher
Instructions
  1. Place pecans on a baking pan and roast pecans in a 350° oven for 10-12 minutes or until golden brown.
  2. Remove pecans from oven and place in a food processor.
  3. Add salt and sugar and purée the mixture into butter.
  4. Take a spatula and scrape down the sides of the food processor bowl.
  5. Continue blending the mixture until smooth, about 3-4 minutes.
 

To serve with gumbo: Drizzle or swirl a tablespoon (or to taste), over a hot bowl of gumbo.