This pecan orange slaw is the perfect side for your summer meal.

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Pecan Orange Slaw

Prep time: 

Cook time: 

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Ingredients
  • 4 oranges, small
  • 1 cabbage head, small
  • ½ cup pecans, chopped
  • ¾cup mayonnaise
  • 1 Tbsp. lemon juice
  • 1 Tbsp. sugar
  • ½ tsp. salt
Instructions
  1. Peel oranges and cut into small pieces.
  2. Shred cabbage.
  3. Combine cabbage, orange pieces and pecans.
  4. Mix remaining ingredients together, pour over slaw and toss lightly.
  5. Cover and refrigerate 20-30 minutes before serving.