This breakfast favorite is the perfect way to start your mornings off right.
Ingredients
- ½ lb. spinach (raw or cooked and well-drained)
- 1 Tbsp. butter (melted)
- 8 slices bacon (cooked, crumbled)
- 4 eggs (beaten)
- ½ tsp. salt
- 1 dash nutmeg
- 1 onion (chopped)
- ⅓ cup pecans (chopped)
- 1 cup cheddar or Swiss cheese (shredded)
- 2 cups half and half
- 1 dash black pepper
- 9” quiche/pastry shell
Instructions
- Preheat oven to 450 degrees.
- Prepare quiche/pastry shell and bake at 450 degrees for five minutes.
- Combine all ingredients and pour into baked quiche shell. Bake at 325 degrees for 30 minutes.
- Bake another 5-10 minutes more, until knife inserted off center comes out clean.
- Let stand 10 minutes before serving.
