These crispy pecan fish fillets are a nutty twist on a classic fish fried favorite. Crispy Pecan Fish Fillets Recipe Type: Entrees Ingredients 11/2 lbs. fish fillets (catfish, snapper, flounder or fish of choice) 1 cups milk 1 Tbsp. Tabasco sauce 1/2 tsp. salt 2 cups yellow cornmeal 1 stick of unsalted butter (8 Tbsp.)[...]
Courtesy: Georgia Pecan Commission To take along on picnics and outings, make the crab and pecan filling in a portable container, pack the tacos separately and let everyone assemble their own when ready to serve. Crab Tacos with Corn, Pecan and Avocado Recipe Type: Entrees Serves: 6 Ingredients 8 oz. crabmeat 10 grape or cherry[...]
Recipe from Seth Freedman, PeachDish and Stacy Little, SouthernBite.com Hearty and healthy, this vegetarian chili gets its meaty rich texture from pecans. It’s so full of flavor…you won’t believe you’re eating something so good for you! Butternut Squash and Pecan Chili Recipe Type: Entrees Prep time: 20 mins Cook time: 15 mins Total time: 35[...]
This warm pasta salad with spinach is packed with the nutty flavor of pecans. Warm Pasta Salad with Pecans and Spinach Recipe Type: Salads Serves: 4 Ingredients 8 oz. rigatoni pasta 1/4 cup Italian or Greek dressing 2 Tbsp. olive oil 1/2 cup sweet onion, chopped 1 clove garlic, minced 5 oz. baby spinach 1[...]
Courtesy: Georgia Pecan Commission Tossed Salad with Pecan Basil Vinaigrette Dressing Recipe Type: Salads Ingredients 1/2 cup fresh basil (chopped) 1/4 cup fresh lemon juice 1/4 cup olive oil 1/4 cup vegetable oil 1/3 cup pecans (chopped) Salt and pepper for taste Sliced tomatoes and/or salad greens Instructions In a bowl, combine basil and lemon[...]