This delicious pecan romaine salad is courtesy of Chef Jean-Yves Charon, Co-Founder and Pastry Chef at Galaxy Desserts. Pecan Romaine Salad Recipe Type: Salads Ingredients 1 Cup Toasted Pecan Halves 1/2 Cup, Crumbled Goat Cheese 1/2Cup Pomegranate Seeds 1 Bag of Hearts of Romaine Lettuce, leaves separated Balsamic Fig Vinaigrette, for taste Instructions Toast pecans[...]
Courtesy: Georgia Pecan Commission Mediterranean Chicken-Pecan Salad Recipe Type: Salads Ingredients 5 medium-sized tomatoes (about 1 lb., cut into thin wedges) 1/2 cup fresh basil (chopped) 1 Tbsp. olive oil 1 Tbsp. fresh lemon juice 1 large garlic clove (minced) 3 cup saffron-flavored rice (cooked) 3 chicken breast halves (roasted or grilled, cut into strips)[...]
This chicken salad is a happy medium between the deliciousness of roasted vegetables and hearty pecan garnished chicken breast. Chicken Salad with Roasted Tomatoes Recipe Type: Salads Serves: 2 Ingredients ½ cup pecans, finely chopped and toasted ½ cup panko (Japanese breadcrumbs) ½ teaspoon kosher salt ¼ teaspoon cayenne pepper Freshly ground black pepper, for[...]
Courtesy: Georgia Pecan Commission A generous sprinkle of Georgia pecans gives this vegetable-rich salad a hearty crunch and more complex flavor-without any fuss. Asparagus and Roasted Pepper Salad with Toasted Pecans Recipe Type: Salads Serves: 4 Ingredients 20 thin asparagus spears 12 oz. jar roasted peppers, preferably red and yellow mixed, drained 2/3 cup chopped[...]
These Pecan Ricotta Dumplings were created by Chef Keith Schroeder of High Road Craft Ice Cream and feature pecan meal with fresh sage, lemon and Parmigiano reggiano. Pecan Ricotta Dumplings Recipe Type: Sides Ingredients 1 & 1/2 Cups All Purpose Flour 1 & 1/2 Cups Whole Milk Ricotta 1/4 Cup Pecan Meal 4 ea. Whole Eggs[...]
