Courtesy of Cook & Eat (www.cookandeat.com) Serves one (if you’re lucky enough to be home alone) Banana Pecan Strudel Recipe Type: Desserts Ingredients Phyllo Dough 1 to 2 Bananas (preferably red bananas) 1 tsp. lemon juice 1/4 cup butter, melted 1 Tbsp. cane sugar 2 tsp. cinnamon 2 tsp. ground ginger Honey 1/4 cup pecans[...]
This pecan-pesto inspired dish is a healthy twist on an Italian classic. Courtesy: Georgia Pecan Commission Pecan-Pesto Pizza Recipe Type: Entrees Ingredients 1 package prepared 7” pizza bread rounds (2) 1 small container prepared pesto sauce 2/3 cup Mozzarella cheese (shredded) 1 cup seedless red grapes (halved) 1/4 cup pecan pieces Instructions Preheat oven to[...]
Try these scrumptious bites from Chef Leif Benson, CEC, AAC, and Chef Emeritus with Pro Chefs Oregon. Pecan Sliders Recipe Type: Entrees Serves: 4-6 Ingredients 1 Cup Pecan Pieces 1/2Cup Mushroom Slices 1/4 Cup Diced Onion 1 tsp Miso Paste 1 tsp Tomato Paste 4 Tbsp. Panko 1 Large Egg, lightly beaten Salt and Pepper to taste[...]
Recipe courtesy of Brenda McGranahan, Cinnabon and Benjamin Stanley, Baskin Robbins Making this fresh pecan pasta from scratch is easy. This delicate noodle is simply served with store-bought pesto and crispy bacon…making the pecan the star of the show! Pecan Pasta with Pesto and Bacon Recipe Type: Entrees Prep time: 20 mins Cook time: 2[...]
This four cheese pecan pizza is a nutty spin on your family’s favorite. The blend of gooey cheeses and pecan flavor is sure to make your taste bugs sing! Courtesy: Georgia Pecan Commission Pecan Four Cheese Pizza Recipe Type: Entrees Serves: 2-3 Ingredients 1 12″ prepared pizza crust 1 Tbsp. olive oil 2 large onions,[...]
