Recipe from Adam Dolge, Time. Inc. Toasty pecans and maple syrup bring out the richness of a salmon filet. Place that atop a fresh crispy slaw of apple and fennel and you have an easy meal that covers all the bases. Pecan Crusted Salmon with Apple Slaw Recipe Type: Entrees Prep time: 20 mins Cook[...]
This pecan crusted dinner favorite is a deliciously crispy combination of bacon and pork tenderloin. Courtesy of Chef Leif Benson, CEC, AAC, and Chef Emeritus with Pro Chefs Oregon. Pecan Crusted Pork Tenderloin Recipe Type: Entrees Ingredients 2 Pork Tenderloins Salt and Pepper for taste 1/2 Cup Pecan Meal 4 Strips Bacon Instructions Preheat oven to[...]
This recipe is an ocean side spin on a traditional favorite. These pacific rim pecan crusted turkey cutlets are sure to add flavor to any meal. Pacific Rim Pecan Crusted Turkey Cutlets Recipe Type: Entrees Ingredients 1/4 cup Oriental hoisin sauce* 2 Tbsp. soy sauce 1 Tbsp. sesame oil 1 Tbsp. seasoned rice vinegar 1[...]
Recipe from Seth Freedman, PeachDish and Stacy Little, SouthernBite.com Looking for an easy weeknight dinner recipe? This dish makes a complete meal combining herbed chicken, lemony barley and spicy arugula. It’s the perfect answer to the age-old question…”What’s for Dinner?” Herbed Chicken Breast with Barley and Pecans Prep time: 10 mins Cook time: 30 mins[...]
This Pecan Crusted Lamb from Chef Luis Reyes, Executive Chef for Sysco Central Florida is the perfect treat for a special night. Crunchy Pecan Crusted Lamb Recipe Type: Entrees Ingredients 2 Racks of Lamb, Frenched 2 Oz White Rum 3 Oz Whole Grain Dijon Mustard 2 Tbsp. Light Brown Sugar 1/2 Cup Panko Breadcrumbs 1/2[...]
