This recipe lends itself to dozens of possible ready-to-serve “bowl” offerings. It can be served hot, with the cooling vegetables over top, or chilled, which is my preference. Any vegetable or protein can be added, as well. RAMEN NOODLES WITH SPICY PECAN SAUCE AND CHILI CRISP Serves: 6-6 cups Ingredients Ramen Noodles: 8[...]
I fell in love with this drink, the moment I tried it. This traditional and authentic drink can be found at most Mexican restaurants and family-run torta shops. This recipe goes especially well with spicy food, as it calms the taste buds immediately! Maple Pecan Horchata Serves: 7-8 cups Ingredients 2 cups raw or[...]
Recipe prepared by Elizabeth Gary, vegan chef and culinary writer for Jensen’s Foods, Southern California grocery store chain San Diego meets San Antonio for this heart-healthy southwestern dish loaded with flavor. Pair dish with recipe Pecan “New White Meat” Nuggets. Creamy Chipotle Pecan Pasta with Pecan "New White Meat" Nuggets Ingredients Sauce: 3/4[...]
Recipe prepared by Elizabeth Gary, vegan chef and culinary writer for Jensen’s Foods, Southern California grocery store chain Serve with non-dairy vanilla ice cream or whipped cream. Apple Pecan Crisp Serves: Ingredients 1 3-pound bag Granny Smith or Fuji apples 1 1/2 cup tablespoons flour 1/4 cup coconut sugar 1/2 teaspoon cinnamon Topping: 1 cup[...]
Recipe prepared by Elizabeth Gary, vegan chef and culinary writer for Jensen’s Foods, Southern California grocery store chain This decadent all-plant-based vegan heart-healthy cheesecake is topped with an optional pecan liquor laced coconut milk whipped cream and chopped praline pecans. Try plating this dessert with an additional sauce of praline pecan butter for extra decadence. [...]
