Recipe prepared by Ben Gardner, Food Fanatic Chef, for US Foods® Pecan Kimchi Serves: 4 4-4oz servings Ingredients 16 oz jar of kimchi 2 oz fish sauce 1 tbsp pecan butter Chopped pecans for garnish Instructions In small bowl mix fish sauce with pecan butter until well blended. Pour kimchi into medium size bowl and[...]
Recipe prepared by Elizabeth Gary, vegan chef and culinary writer for Jensen’s Foods, Southern California grocery store chain A Heart-Healthy, Protein-Rich, Plant-Based Pecan Lover’s Meat Alternative Use these delicate yet hearty and satisfying nuggets in tacos, on top of salads and pastas, or cut the tofu into medallions for a center of the plate meat[...]
Pralines just got a makeover…and so did the Old Fashioned. This drink is terrific as a pre-dinner cocktail as well as a smooth after dinner drink…and you can even eat the garnish! Praline Old Fashioned Recipe Type: Drinks Prep time: 5 mins Cook time: 10 mins Total time: 15 mins Serves: 4 Ingredients 1 cup[...]