This Pecan Crusted Lamb from Chef Luis Reyes, Executive Chef for Sysco Central Florida is the perfect treat for a special night. Crunchy Pecan Crusted Lamb Recipe Type: Entrees Ingredients 2 Racks of Lamb, Frenched 2 Oz White Rum 3 Oz Whole Grain Dijon Mustard 2 Tbsp. Light Brown Sugar 1/2 Cup Panko Breadcrumbs 1/2[...]
These crispy pecan fish fillets are a nutty twist on a classic fish fried favorite. Crispy Pecan Fish Fillets Recipe Type: Entrees Ingredients 11/2 lbs. fish fillets (catfish, snapper, flounder or fish of choice) 1 cups milk 1 Tbsp. Tabasco sauce 1/2 tsp. salt 2 cups yellow cornmeal 1 stick of unsalted butter (8 Tbsp.)[...]
Courtesy: Georgia Pecan Commission To take along on picnics and outings, make the crab and pecan filling in a portable container, pack the tacos separately and let everyone assemble their own when ready to serve. Crab Tacos with Corn, Pecan and Avocado Recipe Type: Entrees Serves: 6 Ingredients 8 oz. crabmeat 10 grape or cherry[...]
Recipe from Seth Freedman, PeachDish and Stacy Little, SouthernBite.com Hearty and healthy, this vegetarian chili gets its meaty rich texture from pecans. It’s so full of flavor…you won’t believe you’re eating something so good for you! Butternut Squash and Pecan Chili Recipe Type: Entrees Prep time: 20 mins Cook time: 15 mins Total time: 35[...]
Recipe from Stacy Little, SouthernBite.com and Seth Freedman, PeachDish What’s better than Mac & Cheese? A Mac & Cheese you can make in one pot and topped with nutty pecans! One Pot Mac & Cheese with Toasted Pecans Recipe Type: Entree, Side Prep time: 5 mins Cook time: 30 mins Total time: 35 mins Serves:[...]