Recipe prepared by Marie Ostrosky, Grey Salt Culinary Create your own homemade snack mix using pecan halves, wheat cereal, BBQ seasoning, and honey. They make the perfect on-the-go snack or party mix. A favorite for kids and adults alike. Honey Pecan and BBQ Snack Mix Serves: 7 cups Ingredients 1 cup pecan halves 1 tablespoon honey[...]
Recipe prepared by Marie Ostrosky, Grey Salt Culinary A low-carb gluten free pecan crust pizza is a great option for a snack or a meal anytime. This recipe is ideal for those with celiac or on a low-carb diet. Pecan Crust Pizza Serves: 8 slices Ingredients 1 1/2 cups pecan meal 1/2 cup grated parmesan cheese 1/2[...]
Recipe prepared by Marie Ostrosky, Grey Salt Culinary Did you know how easy it is to make pecan butter? Or how many different ways you can use it like PB&J sandwiches, snacks (crackers, carrots, you name it), smoothies and so much more. Pecan Butter Serves: About 3/4 cup Ingredients 2 cups toasted pecan halves or pieces,[...]
Recipe prepared by Holly Chute, Georgia Grown / Department of Agriculture Consider this interesting appetizer for your next party or family get together – pecan stuffed dates wrapped in bacon. Pecan Stuffed Bacon Wrapped Dates Cook time: 17 mins Total time: 17 mins Serves: 24 Dates Ingredients 24 Pitted dates 24 Pecan halves 12 slices of[...]
Recipe prepared by Pam Toong, University of Massachusetts Try making this homemade and delicious beef and pecan meatballs with pecan milk cream gravy for your next holiday party or family dinner. You can modify this recipe for a vegan option by replacing beef with mushrooms. Beef and Pecan Meatballs with Pecan Milk Cream Gravy Serves:[...]
