Recipe from Seth Freedman, PeachDish and Stacy Little, SouthernBite.com The warm spiciness of these Spiced Pecans is perfect with the sweet tanginess of the Strawberry Vinaigrette. You’ll want to make a batch just to snack on. Spiced Pecan Spinach Salad with Strawberry Vinaigrette Ingredients 1 cup pecans halves 1 egg white 1 1/2 Tbsp. Pecan Spice[...]
This Pecan Soba Noodle Bowl was created by Chef Efrem Cutler, Corporate Executive Chef and Director of Product Development for Bloomin Brands International. Pecan Soba Noodle Bowl Ingredients 1/4 Cup Pecan Pieces, toasted 2 Cups Soba Noodles, cooked 1 Cup Pomegranate Seeds 1/2 Cup Romaine Lettuce, Shredded 1/2 Cup (recipe below) Carrot Julienne, pickled 2 Tbsp.[...]
Recipe from Brenda McGranahan, Cinnabon and Benjamin Stanley, Baskin Robbins Fresh and portable, this winning salad is as beautiful as it is delicious. The toasted pecan garnish and pecan oil dressing add a nutty depth of flavor from top to bottom. Layered Mason Jar Salad Prep time: 15 mins Cook time: 15 mins Total time:[...]
Chef Trent Page, Chef de Cuisine at Bon Appetite created this fresh pecan topped salad for the Google, You Tube Headquarters Cafeteria. Fresh Pecan Topped Salad Ingredients 2 Tbsp. Miso (Red) 1/4 Cup Rice Wine Vinegar 2 tsp Honey Juice of 1/2 lemon 1/4 Cup Pecan Oil 1 tsp. Shichimi Pepper (or substitute chili flake) 4 Tbsp. Pecan[...]
Chef Christian Hallowell, Customer Dedicated Executive Chef for Delta Air Lines, gategroup shares his beet salad recipe with candied pecans. Beet Salad with Candied Pecans Ingredients Per Serving 3 oz. Salt Roasted Root Vegetables (recipe follows) 2 oz. Honey Whipped Ricotta (recipe follows) 0.75 oz. Serrano Ham 0.5 oz. Candied Pecans 4 ea. Breakfast Radish,[...]
