This chicken salad is a happy medium between the deliciousness of roasted vegetables and hearty pecan garnished chicken breast. Chicken Salad with Roasted Tomatoes Recipe Type: Salads Serves: 2 Ingredients ½ cup pecans, finely chopped and toasted ½ cup panko (Japanese breadcrumbs) ½ teaspoon kosher salt ¼ teaspoon cayenne pepper Freshly ground black pepper, for[...]
Courtesy: Georgia Pecan Commission A generous sprinkle of Georgia pecans gives this vegetable-rich salad a hearty crunch and more complex flavor-without any fuss. Asparagus and Roasted Pepper Salad with Toasted Pecans Recipe Type: Salads Serves: 4 Ingredients 20 thin asparagus spears 12 oz. jar roasted peppers, preferably red and yellow mixed, drained 2/3 cup chopped[...]
This Warm Brussels Sprout Salad with Toasted Pecan Vinaigrette is the perfect pick me up for any meal. Warm Brussels Sprout Salad with Toasted Pecan Vinaigrette Author: Image courtesy of Chef Darryl Holliday Ingredients Vinaigrette 1 c pecan oil 2 tbsp cider vinegar 2 tsp honey 1/2 c toasted pecans 1 tbsp creole mustard 1.5[...]
For convenience, the barley can be made the night before and refrigerated, leaving just a few quick steps to make this healthy salad ready for a morning meal. Fruited Barley Salad with Georgia Pecans, Granola Croutons and Maple Yogurt Dressing Recipe Type: Salads Author: Courtesy: Georgia Pecan Commission Prep time: 10 mins Cook time: 15[...]