Recipe courtesy of Josh Butler, US Foods This traditional Spanish sauce gets richness from toasted pecans and smokiness from the fire roasted tomatoes and peppers. It’s the perfect complement to a juicy steak…but just as good on a slice of bread! Rib Eye with Pecan Red Pepper Sauce Prep time: 20 mins Cook time: 10[...]
Recipe courtesy of Josh Butler, US Foods These winning Asian lettuce wraps are fresh and full of flavor. Easy to make…think tacos with the lettuce on the outside! Asian Lettuce Wraps Prep time: 15 mins Cook time: 30 mins Total time: 45 mins Serves: 4-2 per person Ingredients 1 lemongrass stalk, finely minced or 2[...]
This pecan-pesto inspired dish is a healthy twist on an Italian classic. Courtesy: Georgia Pecan Commission Pecan-Pesto Pizza Recipe Type: Entrees Ingredients 1 package prepared 7” pizza bread rounds (2) 1 small container prepared pesto sauce 2/3 cup Mozzarella cheese (shredded) 1 cup seedless red grapes (halved) 1/4 cup pecan pieces Instructions Preheat oven to[...]
Try these scrumptious bites from Chef Leif Benson, CEC, AAC, and Chef Emeritus with Pro Chefs Oregon. Pecan Sliders Recipe Type: Entrees Serves: 4-6 Ingredients 1 Cup Pecan Pieces 1/2Cup Mushroom Slices 1/4 Cup Diced Onion 1 tsp Miso Paste 1 tsp Tomato Paste 4 Tbsp. Panko 1 Large Egg, lightly beaten Salt and Pepper to taste[...]
Recipe courtesy of Brenda McGranahan, Cinnabon and Benjamin Stanley, Baskin Robbins Making this fresh pecan pasta from scratch is easy. This delicate noodle is simply served with store-bought pesto and crispy bacon…making the pecan the star of the show! Pecan Pasta with Pesto and Bacon Recipe Type: Entrees Prep time: 20 mins Cook time: 2[...]
