Recipe prepared by Elizabeth Gary, vegan chef and culinary writer for Jensen’s Foods, Southern California grocery store chain San Diego meets San Antonio for this heart-healthy southwestern dish loaded with flavor. Pair dish with recipe Pecan “New White Meat” Nuggets. Creamy Chipotle Pecan Pasta with Pecan "New White Meat" Nuggets Ingredients Sauce: 3/4[...]
Recipe prepared by Elizabeth Gary, vegan chef and culinary writer for Jensen’s Foods, Southern California grocery store chain Serve with non-dairy vanilla ice cream or whipped cream. Apple Pecan Crisp Serves: Ingredients 1 3-pound bag Granny Smith or Fuji apples 1 1/2 cup tablespoons flour 1/4 cup coconut sugar 1/2 teaspoon cinnamon Topping: 1 cup[...]
Recipe prepared by Elizabeth Gary, vegan chef and culinary writer for Jensen’s Foods, Southern California grocery store chain This decadent all-plant-based vegan heart-healthy cheesecake is topped with an optional pecan liquor laced coconut milk whipped cream and chopped praline pecans. Try plating this dessert with an additional sauce of praline pecan butter for extra decadence. [...]
Recipe prepared by Elizabeth Gary, vegan chef and culinary writer for Jensen’s Foods, Southern California grocery store chain Makes a six-inch layer cake plus 6-8 cupcakes or one nine-inch two-layer cake, or a single 9×13 sheet cake, or three dozen cupcakes. Great served with vanilla, almond, or coconut milk ice cream. Pecan German Chocolate Cake[...]
Recipe prepared by Ben Gardner, Food Fanatic Chef, for US Foods® Bourbon Pecan Crusted Salmon Serves: 6 servings Ingredients 2 oz Bourbon 1/2 cup Maple syrup 1 cup pecan pieces 1/2 tsp ground mustard 1/2 tsp Worcestershire sauce 6 4-oz salmon filets Instructions Combine bourbon, maple syrup, mustard, and worcestershire sauce in saucepan and heat up.[...]
