This recipe lends itself to dozens of possible ready-to-serve “bowl” offerings. It can be served hot, with the cooling vegetables over top, or chilled, which is my preference. Any vegetable or protein can be added, as well. RAMEN NOODLES WITH SPICY PECAN SAUCE AND CHILI CRISP Serves: 6-6 cups Ingredients Ramen Noodles: 8[...]
Recipe prepared by Elizabeth Gary, vegan chef and culinary writer for Jensen’s Foods, Southern California grocery store chain San Diego meets San Antonio for this heart-healthy southwestern dish loaded with flavor. Pair dish with recipe Pecan “New White Meat” Nuggets. Creamy Chipotle Pecan Pasta with Pecan "New White Meat" Nuggets Ingredients Sauce: 3/4[...]
Recipe prepared by Marie Ostrosky, Grey Salt Culinary A low-carb gluten free pecan crust pizza is a great option for a snack or a meal anytime. This recipe is ideal for those with celiac or on a low-carb diet. Pecan Crust Pizza Serves: 8 slices Ingredients 1 1/2 cups pecan meal 1/2 cup grated parmesan cheese 1/2[...]
Recipe prepared by Ben Gardner, Food Fanatic Chef, for US Foods® Bourbon Pecan Crusted Salmon Serves: 6 servings Ingredients 2 oz Bourbon 1/2 cup Maple syrup 1 cup pecan pieces 1/2 tsp ground mustard 1/2 tsp Worcestershire sauce 6 4-oz salmon filets Instructions Combine bourbon, maple syrup, mustard, and worcestershire sauce in saucepan and heat up.[...]
Recipe prepared by Elizabeth Gary, vegan chef and culinary writer for Jensen’s Foods, Southern California grocery store chain A Heart-Healthy, Protein-Rich, Plant-Based Pecan Lover’s Meat Alternative Use these delicate yet hearty and satisfying nuggets in tacos, on top of salads and pastas, or cut the tofu into medallions for a center of the plate meat[...]
