Recipe prepared by Elizabeth Gary, vegan chef and culinary writer for Jensen’s Foods, Southern California grocery store chain Serve with non-dairy vanilla ice cream or whipped cream. Apple Pecan Crisp Serves: Ingredients 1 3-pound bag Granny Smith or Fuji apples 1 1/2 cup tablespoons flour 1/4 cup coconut sugar 1/2 teaspoon cinnamon Topping: 1 cup[...]
Recipe prepared by Elizabeth Gary, vegan chef and culinary writer for Jensen’s Foods, Southern California grocery store chain This decadent all-plant-based vegan heart-healthy cheesecake is topped with an optional pecan liquor laced coconut milk whipped cream and chopped praline pecans. Try plating this dessert with an additional sauce of praline pecan butter for extra decadence. [...]
