The February 2018 issue of Pecan South magazine showcases a historical perspective of the association and how it has evolved over the past 75 years: Testimonials from NPSA members including J.B. Sanfilippo, Sr., Dick Walden, Jerry Dowdy, and Dan Zedan Landmark pecan studies on the positive effects pecans can have with antioxidants, cholesterol, heart disease and[...]
The Nov./Dec. 2017 issue of Neighbors Magazine, IN THE KITCHEN section features the article “Not Your Average Pecan Pie.” These new recipes for holiday desserts included Pecan Gooey Butter Pie, Chocolate Pecan Pie, Mini Pecan Pies and Pecan Cream Cheese Cookies. The recipes were created by an outstanding lineup of R&D chefs from brands including[...]
3 Great Reasons to Snack on Pecans, According to a Nutritionist Plus how to enjoy the underrated nut at breakfast, lunch and dinner too. Health.com – October 30, 2017 Nuts have a very well-deserved reputation as a health food. In addition to fiber and plant protein, they’re chock-full of good fat, vitamins, minerals, and antioxidants.[...]
USDA – The U.S. Department of Agriculture reminds rural communities, farmers and ranchers, families and small businesses in the path of hurricanes Harvey and Irma that USDA has programs that provide assistance before, during and after disasters. They are prepared to provide farmer and rancher assistance to individuals and small businesses affected by severe storms and[...]
INC Magazine features an article on the National Pecan Shellers Association’s trade event, the Pecan Chefs Summit, in the July 2017 issue. This is where commercial chefs became immersed into the world of pecans through interactive cooking experiences and educational sessions. The Pecan Chefs Summit, a series committed to immersing Research and Development chefs into[...]
