The February 2018 issue of Pecan South magazine showcases a historical perspective of the association and how it has evolved over the past 75 years:

Testimonials from NPSA members including J.B. Sanfilippo, Sr., Dick Walden, Jerry Dowdy, and Dan Zedan

Landmark pecan studies on the positive effects pecans can have with antioxidants, cholesterol, heart disease and obesity/weight management

Recently published books on the history and evolution of the pecan from industry experts like Lenny Wells’ Pecan – America’s Native NUT TREE

Cracking the Pecan Code with Innovative Marketing programs from the Marketing, Promotions and Research Program

It’s a bright future for NPSA, a significant driving force in the pecan industry, who is moving the industry forward on a global level.